Superfine sugar dissolves more quickly than granulated sugar, so it works wonders in cocktails and certain delicate pastries—for instance, some meringues and mousses. But more good news: It's easy to make your own superfine sugar at home. Difficulty : Easy. Time Required : 5 minutes.
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What We're Cooking Now. A cup of superfine sugar has slightly more sugar than a cup of granulated sugar. That means you can usually use a substitution rate. Be sure to substitute by volume, as the weights of the two sugars are different. A cup of granulated sugar weighs g, while a cup of superfine sugar weighs g. As always, keep in mind that the best ingredients for a recipe are the ones it lists. Substituting anything will affect flavor, texture, and the overall outcome.
There are a couple of things you can do to make the substitution work better. That will give the sugar more time to mix with the butter. For things like meringues, mix the sugar and egg whites on low speed to allow the sugar more time to dissolve. All you need is granulated sugar and a food processor or blender. Simply give granulated sugar a spin in your food processor. For every cup of superfine sugar needed, process a cup plus 2 to 3 teaspoons of granulated sugar.
Make sure the food processor is tightly covered.
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