What is midori liqueur made from

The Midori label is very understated, with a small brand logo on the front near the mouth of the bottle.

It is somewhat syrupy and has a gravity of 1. The overriding flavor is, of course, that of melon. Unlike some liqueurs, which keep their flavors very mild, Midori is most definitely a melon drink. The taste is most like a honeydew or other similar melon, with a strong sweetness that can best be offset by tonic water or something similar. Many drinks are made using Midori, and in addition to signature cocktails like The Universe and The Illusion, classic drinks such as the martini or margarita may be made substituting Midori for one of the ingredients.

Some drink recipes—including the famous Japanese slipper and Midori sour —use it as the base liquor, mixing it with a sweetener and citrus juice. Other recipes pair it with vodka, rum, or tequila, and Midori is an interesting addition to whiskey cocktails. The majority of Midori drinks are simple and use a fruit-on-fruit pairing.

It mixes well with apple, citrus fruits, cranberry, raspberry, and pineapple, but will handle most other fruits, too. There are even times when it appears in creamy cocktails, and Midori's color is a popular addition to fun party shooter recipes. Depending on how much Midori is poured and the color of the other mixers, many of these drinks are some shade of green.

You can use Midori in any cocktail that simply calls for a melon liqueur. There are, however, Midori-specific drinks that were created for the liqueur. You should have no problem finding a bottle of Midori among the liqueurs and cordials at any liquor store.

It's a top-shelf brand, so look up when shopping and expect to pay a premium price for a bottle. While other green melon liqueurs are available, try to avoid the really inexpensive ones to save money because they're often artificially flavored and cloying.

When you get Midori home, store it like any other liqueur. A cool place out of direct sunlight will extend its shelf-life, and there's no need to refrigerate it. Pop the bottle into the freezer for a quick chill if you like, but it's low-proof and has a freezing point around 22 degrees Fahrenheit. If left in the freezer too long, it may get slushy. Opened bottles should be tightly sealed because air can deteriorate the flavor, though Midori typically won't go bad for a year or more.

Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. You may have procured a bottle of the sweet liqueur—flavored with funky indigenous melon varieties including muskmelon and Yubari—to craft the occasional retro round of Midori Sours and now consider it to be as outdated as white polyester suits.

But we have some good news: Since Japanese spirit giant Suntory retooled its formula in , removing some of the sugar and infusing it with more natural flavors, Midori has had a revival among bartenders as both a cocktail base and modifier. He also hails its ability to temper spices like cayenne or cinnamon. Get the recipe. Lee is a big fan of pairing Midori with white grassy spirits like herbaceous gins and blanco tequilas, as well as salty ingredients, as in his Horn of the Bulls.

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